The original post included these adorable Japanese candies. Luckily there's an Asian market close to me and they had some of the very same ones.
How cute are those boxes?! |
The rest of what it took to complete the project came from AC Moore and the local dollar store. After I arranged all of it I was ready to get to work. I bought a pack of vanilla melting chocolate and a pack of regular milk chocolate but there were so many other choices...salted caramel, mint, butterscotch...it was hard for me to stick to the basics.
All the candies. |
Because I was only making a few I microwaved about 10 chocolate discs at a time to produce 4 finished spoons. It was important not to make too many at once since the chocolate needed to stay warm to transfer and it began to set within about 10 seconds, having all the toppings ready really helped. I made two batches and the first ones cooled completely before I could add all the candy I'd planned on. To make a large batch melting the chocolate on the stove top would be a better approach.
A small book or object is needed to keep these whimsical spoons level. |
Dessert in the morning light. |
Even though food isn't a main part of what I do I'd happily make these for any event. The process is slightly messy and fast paced but worth it for an incredible looking treat. They're fun to eat too!